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| Photo credit Alex Harris |
I first created this cake a couple of years ago as an homage to my favourite drink at Starbucks. (I have mine ‘skinny’ with no whipped cream.) The thing is, as a self-taught cook and recipe developer, every year my skills improve, so when I look at old recipes, it’s tough to leave them alone. I was convinced I could make this cake prettier, and I also thought I could improve the flavour while reducing the amount of sugar it contained.
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Yum!
ReplyDeleteApril, this sounds amazing. Will have to try your recipe next time we have a church potluck. :) ~Lisa
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